Biscuits and Gravy Breakfast Casserole Recipe


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Writing by Posted On: April 24, 2025
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Why This Dish is a Breakfast Favorite

There’s something undeniably comforting about a warm plate of biscuits and gravy. Now, imagine taking all that cozy deliciousness and turning it into a one-pan wonder—welcome to the biscuits and gravy breakfast casserole. It’s hearty, filling, and perfect for feeding a crowd without much fuss. This casserole is your go-to for lazy Sunday brunches, holiday breakfasts, or even make-ahead weekday meals. The best part? It brings all the flavor of the traditional Southern staple, with a twist that makes it even easier to prepare and serve.

The genius of this dish lies in its simplicity. Fluffy biscuits layered with rich sausage gravy and baked into a golden, bubbling casserole? Yes, please. It’s the kind of recipe that makes people ask for seconds—and the recipe. Plus, it’s easily adaptable, meaning you can jazz it up with your favorite cheeses, add some veggies, or even turn it vegetarian with plant-based sausage. Whether you’re cooking for your family or hosting brunch with friends, this dish guarantees happy, full bellies.

The Origins of Biscuits and Gravy

To truly appreciate this breakfast classic, it helps to understand where it came from. Biscuits and gravy have deep roots in the American South. Originally, this dish was a practical way to stretch ingredients and fuel hardworking folks through the morning. In its simplest form, it was made with just flour, milk, sausage drippings, and biscuits—but the flavor and satisfaction it delivers are anything but basic.

In the post-Civil War South, resources were scarce, and families made do with what they had. A gravy made from flour and fat became a staple, poured over leftover biscuits to create a filling breakfast. Over time, sausage was added for protein and flavor, turning the humble dish into the rich, savory meal we know and love today. Now, we’re carrying that tradition forward with a casserole twist that keeps all the heartiness but adds a whole lot of convenience.

What Makes a Great Breakfast Casserole?

Balance of Flavors and Textures

A top-tier breakfast casserole strikes the perfect balance between fluffy, savory, creamy, and crunchy. In this recipe, every bite gives you a little of everything: the buttery softness of biscuits, the richness of sausage gravy, the smoothness of eggs, and the meltiness of cheese. The textures complement each other beautifully—nothing mushy, nothing dry. Just pure breakfast bliss.

And let’s not forget about the flavors. You want bold sausage spices, creamy milk gravy, and maybe a pop of heat or a sprinkle of fresh herbs to elevate it even more. This harmony is what makes people come back for seconds and thirds.

Importance of Quality Ingredients

Don’t skimp on the quality here—this casserole may be easy, but it deserves good ingredients. Freshly baked or refrigerated biscuit dough gives the best base. For the sausage, go with something flavorful—pork breakfast sausage works well, but you can play with spicy Italian or even chicken sausage for a twist.

Use whole milk or cream for a richer gravy, and if you’re adding cheese, pick one that melts well—sharp cheddar or Monterey Jack are great choices. Fresh herbs like parsley or chives can brighten everything up, especially if you’re serving this for a special occasion. When your ingredients are fresh and high-quality, it shows in every single bite.

Ingredients You’ll Need

Core Ingredients for the Base

Here’s what you’ll need to whip up this delicious casserole:

  • 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits)
  • 1 pound breakfast sausage (pork or turkey)
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (or half-and-half for creamier gravy)
  • Salt and pepper to taste
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • Fresh parsley or chives for garnish (optional)

This ingredient list keeps it simple and classic, but it lays the foundation for so much flavor. These are pantry staples for many, making this a great last-minute brunch option.

Variations and Add-Ins

Want to shake things up? Here are a few optional ingredients that can customize your casserole:

  • Veggies: Add sautéed mushrooms, bell peppers, spinach, or onions.
  • Cheese Varieties: Try mozzarella, pepper jack, or a blend of cheddar and gouda.
  • Spicy Kick: Mix in red pepper flakes, jalapeños, or hot sauce.
  • Protein Options: Swap out the sausage for bacon, ham, or even plant-based meat.
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This dish is flexible, and that’s part of its magic. You can adjust it based on what you’ve got in the fridge or the dietary needs of your guests.

Step-by-Step Instructions

Preparing the Biscuits

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. Cut your biscuit dough into quarters and layer them evenly across the bottom of the dish. If you’re using homemade biscuits, make sure they’re not too thick—they need room to rise and absorb the flavors of the casserole.

Bake the biscuit pieces for about 10 minutes until they just start to puff up and turn lightly golden. This step keeps them from becoming soggy when you add the gravy and eggs later on. Once pre-baked, remove them from the oven and set them aside.

Cooking the Sausage Gravy

Now it’s time to build the heart of the dish—the sausage gravy. In a large skillet over medium heat, cook your sausage until browned and fully cooked, breaking it apart with a wooden spoon as it cooks. Don’t rush this step; let the sausage develop a nice golden color—it adds depth and flavor to your gravy.

Once the sausage is cooked, reduce the heat to low and sprinkle the flour evenly over it. Stir continuously, letting the flour soak up the fat and coat the meat. This will create the base for a thick, luscious gravy. Cook the mixture for 1-2 minutes to get rid of the raw flour taste.

Gradually whisk in the milk, stirring constantly to prevent lumps. Turn the heat back up to medium and continue stirring until the gravy thickens—this usually takes about 5–7 minutes. Add salt, pepper, and optional garlic or onion powder for an extra flavor boost. Once it’s creamy and thick enough to coat the back of a spoon, remove it from the heat.

You want this gravy rich but pourable—it needs to soak into the biscuits without making them soggy. Taste and adjust the seasoning. Remember, this is where a lot of the casserole’s flavor comes from, so don’t be shy with those spices.

Layering the Casserole

With the biscuits pre-baked and the gravy ready, it’s time to assemble. Pour the sausage gravy evenly over the biscuit base in your prepared baking dish, making sure every corner is covered. You want that gravy to drip down and soak into those fluffy biscuit pieces.

In a separate bowl, whisk together the eggs, a dash of salt and pepper, and half of the shredded cheese. Pour this egg mixture gently over the sausage gravy layer. The eggs will bind everything together as they cook, creating a firm but tender texture throughout the casserole.

Sprinkle the remaining cheese on top. This will form a gooey, golden layer once baked—honestly, who can resist melted cheese?

For a little color and added flavor, you can top with chopped fresh parsley, green onions, or even thinly sliced jalapeños if you’re going for a spicy twist.

Baking and Finishing Touches

Slide your casserole into the preheated oven and bake uncovered for 35–40 minutes. You’ll know it’s done when the eggs are set, the cheese is melted and bubbly, and the top is golden brown.

Pro tip: Stick a knife or toothpick into the center—if it comes out clean and the middle doesn’t jiggle, it’s ready to come out. Let it rest for about 5–10 minutes before serving. This allows the casserole to firm up and makes slicing a breeze.

If you’re planning ahead, you can assemble the casserole the night before, cover it tightly with foil, and refrigerate. In the morning, just pop it in the oven while you sip your coffee and watch it work its magic. Whether you’re making it fresh or prepping ahead, this dish brings flavor, comfort, and convenience in one hot, hearty package.

Tips for Perfecting the Recipe

Do’s and Don’ts

Do:

  • Use high-quality sausage for bold flavor.
  • Let your sausage gravy thicken properly—it should be rich but pourable.
  • Pre-bake the biscuit layer slightly to avoid sogginess.
  • Whisk your eggs well to ensure even cooking.

Don’t:

  • Skip seasoning the gravy—bland gravy equals bland casserole.
  • Overcook the casserole; dry eggs ruin the texture.
  • Dump in raw biscuit dough without pre-baking, unless your version specifically accounts for it.
  • Be afraid to customize! The beauty of this dish is how versatile it can be.

Make-Ahead and Storage Advice

Want to make mornings easier? You can prep the whole casserole the night before, cover it with plastic wrap or foil, and refrigerate. In the morning, just bake as directed (you might need to add 5–10 extra minutes since it’s cold).

Leftovers store well too. Once cooled, slice into individual portions and store in airtight containers. They’ll keep for up to 4 days in the fridge. To reheat, microwave on medium power to avoid overcooking, or warm in the oven at 325°F until heated through.

Nutritional Information

Caloric Breakdown

Let’s be real—biscuits and gravy casserole is not exactly diet food. But it’s rich, comforting, and meant to be enjoyed! If you’re watching your intake, understanding what you’re eating can help you make informed decisions.

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Here’s a basic estimate per serving (based on 8 servings from one 9×13-inch pan):

  • Calories: 450–500
  • Protein: 18–22 grams
  • Carbohydrates: 30–35 grams
  • Fat: 25–30 grams
  • Fiber: 1–2 grams
  • Sugars: 2–4 grams

Most of the calories come from fat (thanks to the sausage, cheese, and milk) and carbs (from the biscuits). The protein comes mainly from the sausage and eggs.

These numbers can vary depending on the ingredients you use. If you’re going for a leaner version, there are lots of ways to lighten things up without losing the flavor—check out the healthier substitutions below.

Healthier Substitutions

Craving the flavor without the guilt? Here are some easy swaps:

  • Sausage: Use turkey sausage or plant-based sausage alternatives. They’re lower in fat and still pack plenty of flavor.
  • Biscuits: Choose whole wheat biscuits or a lighter homemade version using Greek yogurt.
  • Milk: Swap whole milk for skim milk or an unsweetened plant-based option like almond or oat milk.
  • Cheese: Use reduced-fat cheese or cut the amount by half and mix with nutritional yeast for flavor.
  • Add Veggies: Bulking up with spinach, mushrooms, or peppers adds nutrients and fiber without a lot of extra calories.

With just a few tweaks, you can make this dish a more everyday kind of meal rather than a once-a-month indulgence.

Serving Suggestions

Best Sides to Pair With

This casserole is a meal in itself, but if you’re looking to create a full breakfast spread, here are some killer side options:

  • Fresh Fruit Salad: The light sweetness and acidity balance the richness of the casserole.
  • Roasted Potatoes: Herb-roasted breakfast potatoes or hash browns add another layer of comfort.
  • Simple Greens: A light arugula or spinach salad with lemon vinaigrette gives a fresh contrast.
  • Yogurt Parfaits: Layered with granola and berries, they’re a great option for variety.
  • Mimosas or Coffee: Okay, not exactly a “side,” but no brunch is complete without a good drink!

Keep it simple or go all out—this casserole is flexible enough to work with whatever’s on your breakfast table.

Ideal Occasions for Serving

One of the best things about this recipe is how versatile it is for different occasions. Here are a few times it really shines:

  • Holiday Breakfasts: Perfect for Christmas morning or Easter brunch.
  • Weekend Brunches: Prep it the night before, bake it in the morning, and enjoy your coffee while it bakes.
  • Potlucks: Portable and universally loved—just bring a baking dish and a spatula.
  • Family Gatherings: Feeds a crowd with ease, and everyone from kids to grandparents will ask for seconds.
  • Meal Prep: Make a pan and enjoy it throughout the week—just reheat and eat.

Whenever you’re craving comfort and ease in the morning, this casserole fits the bill.

Variations of the Recipe

Vegetarian Options

Want to skip the meat but keep the flavor? No problem! Here’s how to make it vegetarian:

  • Use plant-based sausage: Brands like Beyond Meat or MorningStar offer seasoned sausage crumbles that work great.
  • Mushroom medley: A combo of sautéed mushrooms, onions, and a bit of soy sauce or liquid smoke adds umami.
  • Herbed gravy: Use vegetable broth instead of meat drippings, and add fresh thyme, sage, and rosemary for richness.

You won’t even miss the meat—promise.

Spicy Southwest Twist

Want to spice things up? Here’s a bold, flavor-packed variation:

  • Use chorizo or spicy sausage.
  • Add diced jalapeños or green chilies to the gravy.
  • Mix in black beans and corn for a Tex-Mex vibe.
  • Top with pepper jack cheese and fresh cilantro.
  • Serve with a dollop of sour cream or salsa.

It’s like breakfast burrito meets Southern comfort food—and it’s ridiculously good.

Cheese Lovers’ Delight

If you’re the type who says “more cheese, please,” this variation is for you:

  • Use a blend of sharp cheddar, mozzarella, and gouda.
  • Mix some of the cheese directly into the gravy for extra gooeyness.
  • Add a cheesy breadcrumb topping for crunch.
  • Garnish with fresh herbs and grated Parmesan before serving.

You’ll get melty, stretchy, cheesy bites in every forkful—basically a cheese lover’s dream come true.

How to Store and Reheat

Refrigeration Tips

Got leftovers? No problem—this casserole is just as good the next day. Here’s how to store it right:

  • Cool it completely before refrigerating. Letting it sit at room temperature for about 30 minutes prevents condensation, which can make the dish soggy.
  • Use an airtight container or cover the original baking dish tightly with foil or plastic wrap.
  • Store in the refrigerator for up to 4 days. After that, the texture can start to decline and the eggs lose their fluffiness.

If you know you’re going to be storing portions, consider slicing the casserole into individual servings ahead of time. It makes grabbing a piece for a quick breakfast or snack super easy.

Freezing Instructions

Want to make this ahead and freeze it for later? Absolutely doable.

  • Cool the casserole completely, then wrap it in two layers of foil, or transfer individual slices to freezer-safe containers.
  • Label with the date, and freeze for up to 2 months.
  • When ready to eat, thaw overnight in the fridge. Then, reheat in the oven at 350°F (175°C) for about 20–25 minutes, or until heated through. Individual slices can be microwaved in 1-minute intervals on medium power.
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Whether you’re prepping for a busy week or storing leftovers, this casserole handles the cold like a champ.

Common Mistakes to Avoid

Overcooking or Undercooking

Let’s talk texture. The goal is fluffy eggs and golden biscuits—not rubbery or mushy.

Avoid Overcooking:

  • Don’t go by time alone. Check for doneness with a knife inserted in the center—it should come out clean.
  • Keep an eye on the top; once it’s golden and puffed, it’s likely done.

Avoid Undercooking:

  • Preheat your oven fully before baking.
  • If your eggs still jiggle in the center, give it another 5–10 minutes.

Using a glass baking dish? You might need to add extra time. Metal pans heat up faster and may cook more evenly.

Soggy Bottoms and Dry Tops

No one wants a soggy biscuit layer or dry, rubbery eggs.

To prevent soggy bottoms:

  • Pre-bake the biscuit dough for 10 minutes before adding gravy.
  • Don’t add gravy while it’s piping hot—let it cool a minute or two before pouring over the biscuits.

To prevent dry tops:

  • Cover loosely with foil if the top is browning too quickly.
  • Don’t overbake. As soon as it’s set and golden, pull it out.

With a little attention to detail, you’ll nail the texture every time.

Reader Testimonials and Experiences

Favorite Tweaks and Stories

This dish has made its way into kitchens across the country, and home cooks love to add their own spin. Some crowd-favorite ideas include:

  • Swapping out the sausage for bacon crumbles.
  • Adding a layer of sautéed spinach and mushrooms for a nutrient boost.
  • Mixing in cream cheese for a super creamy gravy.
  • One reader even adds a drizzle of maple syrup on top before baking for a sweet-and-savory twist.

People love this recipe because it’s easy, versatile, and endlessly customizable. From holidays to Sunday meal prep, it has become a beloved staple in many homes.

Kid-Friendly Versions

Have picky eaters? This casserole is super kid-friendly when made a few ways:

  • Use mild sausage or ground beef instead of spicy varieties.
  • Skip any spicy toppings and keep seasonings basic.
  • Add melty cheese and maybe a little ketchup on the side—because, kids.
  • Let them help layer the ingredients. It’s a fun family activity!

It’s a breakfast that gets devoured—and you won’t hear any complaints about veggies hidden inside.

Frequently Asked Questions (FAQs)

Q1: Can I make this the night before?
Absolutely! Just assemble the casserole, cover, and refrigerate overnight. Bake in the morning, adding a few extra minutes to account for the cold start.

Q2: Can I use homemade biscuits?
Yes! Just cut them into small pieces and pre-bake them slightly like you would with refrigerated dough. Homemade biscuits bring an extra layer of flavor.

Q3: Is this dish freezer-friendly?
Very much so. Freeze whole or in portions, and reheat in the oven or microwave when needed.

Q4: What kind of sausage works best?
A good quality pork breakfast sausage is classic, but turkey, chorizo, or even plant-based sausage all work great depending on your taste.

Q5: How do I know when it’s fully cooked?
Insert a knife in the center—it should come out clean. Also, the top should be golden and slightly puffed.

Conclusion

There you have it—the ultimate biscuits and gravy breakfast casserole. It’s the kind of dish that brings people together, makes mornings special, and satisfies like nothing else. Whether you’re serving it for a cozy weekend brunch, a festive holiday breakfast, or just meal prepping for the week, this casserole checks every box: hearty, easy, customizable, and insanely delicious.

Give it a try, make it your own, and don’t forget to share it with someone who could use a little breakfast joy.

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