Cinnamon Sugar French Toast Roll-Ups Recipe for Breakfast


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Writing by Posted On: April 24, 2025

Whether you’re a seasoned home chef looking to add something new to your repertoire or a kitchen novice seeking an impressive yet foolproof recipe, cinnamon sugar French toast roll-ups offer the perfect balance of simplicity and sophistication.

Content Guide show

Essential Ingredients

Creating the perfect cinnamon sugar French toast roll-ups starts with selecting quality ingredients. Here’s what you’ll need for the basic recipe:

For the Roll-Ups:

  • Bread: White sandwich bread works best as it’s soft and easy to roll without breaking. Choose a fresh loaf with medium thickness—not too thin (it will tear) and not too thick (it won’t roll properly). Premium white bread without large air holes is ideal.
  • Eggs: Large eggs provide the protein structure needed for the French toast coating. They create that lovely custard-like quality when the bread is dipped and cooked. Farm-fresh eggs with bright orange yolks will give your roll-ups a beautiful golden color.
  • Milk: Whole milk adds richness to the egg mixture, but you can substitute with 2%, plant-based milks like almond or oat milk, or even half-and-half for extra decadence. The milk helps dilute the egg slightly while adding creaminess.
  • Vanilla Extract: Pure vanilla extract (not imitation) adds wonderful aromatic qualities that complement the cinnamon perfectly. Even a small amount makes a significant difference to the overall flavor profile.
  • Cinnamon: Ground cinnamon is essential for both the egg mixture and the sugar coating. Choose high-quality Ceylon cinnamon for a more delicate, complex flavor, or cassia cinnamon for a stronger, spicier note.
  • Sugar: Granulated white sugar works best for the coating as it creates that characteristic crunch. You can experiment with brown sugar or coconut sugar for different flavor profiles.
  • Butter: Unsalted butter is preferable for cooking the roll-ups as it allows you to control the salt content. The butter should be used liberally to ensure the roll-ups don’t stick to the pan and to create that beautiful golden-brown exterior.

For Basic Fillings:

  • Cream Cheese: Choose full-fat cream cheese that’s been softened to room temperature for easy spreading.
  • Fruit Preserves: Strawberry, raspberry, or apricot preserves work wonderfully.
  • Nutella: The chocolate-hazelnut spread is always a crowd-pleaser.
  • Fresh Berries: Strawberries, blueberries, or raspberries add natural sweetness and freshness.
  • Brown Sugar and Cinnamon Mix: A simple mixture creates a cinnamon roll-like experience.

Optional Ingredients:

  • Powdered Sugar: For dusting the finished roll-ups.
  • Maple Syrup: For dipping or drizzling.
  • Whipped Cream: For serving alongside the roll-ups.
  • Nuts: Finely chopped nuts can add texture and flavor to fillings.

The quality of your ingredients will significantly impact the final result. Whenever possible, choose fresh, high-quality components. The bread, in particular, plays a crucial role—day-old bread can work well as it’s slightly drier and absorbs the egg mixture without becoming too soggy.

Remember that these ingredients serve as your basic foundation; once you master the technique, you can experiment with countless variations to create your signature French toast roll-ups.

Kitchen Tools You’ll Need

Having the right tools at your disposal will make the process of creating cinnamon sugar French toast roll-ups much smoother and more enjoyable. Here’s a comprehensive list of equipment that will help you prepare this delicious breakfast with ease:

Essential Tools:

  1. Rolling Pin: A standard rolling pin is crucial for flattening the bread slices without tearing them. If you don’t have a rolling pin, a clean wine bottle or drinking glass can work in a pinch.
  2. Shallow Dish or Pie Plate: You’ll need at least one wide, shallow dish for the egg mixture. The wide surface area makes it easier to dip and coat the rolled bread.
  3. Non-Stick Skillet or Griddle: A 10-12 inch non-stick skillet provides enough surface area to cook multiple roll-ups at once. A flat griddle works excellently if you’re making a large batch.
  4. Spatula: A flexible silicone spatula is ideal for gently turning the roll-ups without damaging them.
  5. Cutting Board: A clean, flat surface for rolling and preparing the bread.
  6. Small Bowl: For mixing the cinnamon-sugar coating.
  7. Measuring Spoons and Cups: For accurate ingredient measurements.
  8. Whisk: To thoroughly combine the egg mixture ingredients.
  9. Butter Knife or Offset Spatula: For spreading fillings onto the bread slices.

Nice-to-Have Tools:

  1. Kitchen Scissors: These can be helpful for trimming crusts if desired or cutting parchment paper for storage.
  2. Pastry Brush: For applying melted butter to the pan or the roll-ups themselves.
  3. Food Thermometer: To ensure your cooking surface is at the optimal temperature (around 350°F/175°C).
  4. Tongs: An alternative to a spatula for flipping the roll-ups.
  5. Serrated Knife: For cleanly removing crusts without compressing the bread.
  6. Small Sieve or Shaker: For evenly dusting finished roll-ups with powdered sugar.
  7. Warming Drawer or Oven: To keep finished roll-ups warm while preparing the rest of the batch.
  8. Parchment Paper: For lining plates or containers if you’re preparing roll-ups ahead of time.
  9. Kitchen Timer: To ensure consistent cooking times across batches.
  10. Serving Platter: A decorative plate for presenting your finished creation.

Having your workspace organized before you begin is essential for this recipe, as the process moves quickly once you start rolling and dipping. Arrange your ingredients and tools in the order you’ll use them—bread and fillings for preparation, egg mixture for dipping, skillet for cooking, and cinnamon-sugar mixture for coating.

For those who make French toast roll-ups frequently, investing in specialized equipment like a breakfast griddle with temperature control can be worthwhile. However, the beauty of this recipe is that it requires no specialized equipment—just common kitchen tools that most home cooks already possess.

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With these tools at the ready, you’ll be well-equipped to create perfect cinnamon sugar French toast roll-ups with minimal fuss and maximum enjoyment.

Step-by-Step Recipe Instructions

Now that you’ve gathered your ingredients and tools, let’s dive into the detailed process of creating these delicious cinnamon sugar French toast roll-ups. This methodical approach will ensure perfect results every time.

Basic Cinnamon Sugar French Toast Roll-Ups Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 roll-ups (2-3 servings)

Ingredients:

  • 8 slices white sandwich bread
  • 4 oz cream cheese, softened (or filling of your choice)
  • 2 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (for cooking)
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon (for coating)

Instructions:

  1. Prepare the Bread
    • Remove crusts from each bread slice using a sharp knife.
    • Using a rolling pin, flatten each slice of bread until very thin but not torn. Apply gentle, even pressure to achieve uniform thickness.
    • Set the flattened slices aside on a clean cutting board.
  2. Prepare the Fillings
    • If using cream cheese, ensure it’s softened to room temperature for easy spreading.
    • For other fillings, have them ready in small bowls for easy access.
  3. Fill and Roll the Bread
    • Spread about 1-2 teaspoons of your chosen filling evenly across each flattened bread slice, leaving a small border around the edges.
    • Starting from one end, tightly roll each bread slice into a compact cylinder. Press gently along the seam to seal.
    • Set the rolled bread aside, seam-side down to prevent unrolling.
  4. Prepare the Egg Mixture
    • In a shallow dish, whisk together eggs, milk, vanilla extract, and 1/4 teaspoon of cinnamon until well combined.
    • Ensure there are no egg streaks visible in the mixture.
  5. Prepare the Cinnamon-Sugar Coating
    • In a separate shallow dish or plate, mix the granulated sugar with 1 tablespoon of cinnamon until evenly combined.
    • Set aside near your cooking area for easy access.
  6. Cook the Roll-Ups
    • Heat a non-stick skillet or griddle over medium heat.
    • Add 1 tablespoon of butter and allow it to melt completely, coating the cooking surface.
    • Dip each rolled bread into the egg mixture, turning quickly to coat all sides. Don’t let them soak too long or they’ll become soggy.
    • Place the dipped roll-ups in the hot skillet, seam-side down first to seal the edge.
    • Cook for about 1-2 minutes per side, turning with a spatula until all sides are golden brown and crisp.
    • Work in batches of 3-4 roll-ups depending on your pan size, adding more butter between batches as needed.
  7. Apply the Cinnamon-Sugar Coating
    • While still hot, immediately roll each cooked French toast roll-up in the cinnamon-sugar mixture, ensuring all sides are well coated.
    • Place on a serving plate and continue with remaining roll-ups.
  8. Serve
    • Serve immediately while warm.
    • Optionally, dust with powdered sugar, drizzle with maple syrup, or serve with fresh fruit and whipped cream.

Chef’s Notes:

  • The key to perfect roll-ups is working efficiently once you start cooking, as the process moves quickly.
  • If the bread tears while rolling, simply press the tear together gently—the egg mixture will help seal it.
  • Maintain a medium heat throughout cooking to ensure the exterior crisps nicely while the filling warms without burning.

This basic recipe serves as your foundation. Once you’ve mastered these techniques, you can begin experimenting with different fillings and flavor combinations. The beauty of French toast roll-ups lies in their versatility—each batch can feature multiple flavors to please everyone at your breakfast table.

Remember that practice makes perfect; your first few roll-ups might not be picture-perfect, but they’ll still taste delicious! With each batch, you’ll refine your technique and soon be creating restaurant-quality French toast roll-ups right in your own kitchen.

Filling Variations to Try

One of the most exciting aspects of French toast roll-ups is the virtually endless array of filling possibilities. These creative combinations allow you to customize your breakfast experience according to the season, your cravings, or what you happen to have in your pantry. Here are some outstanding filling options to inspire your culinary creativity:

Sweet Classics

  1. Strawberry Cheesecake
    • Softened cream cheese mixed with a touch of powdered sugar
    • Fresh strawberry slices or strawberry preserves
    • Optional: graham cracker crumbs sprinkled over cream cheese
  2. Banana Nutella
    • Thin layer of Nutella chocolate hazelnut spread
    • Thinly sliced banana
    • Optional: chopped hazelnuts for added crunch
  3. Apple Pie
    • Finely diced apples sautéed with butter, cinnamon, and brown sugar
    • Optional: sprinkle of nutmeg and tiny cubes of cream cheese
  4. Berry Medley
    • Mixed berry compote (raspberries, blueberries, blackberries)
    • Mascarpone cheese or ricotta sweetened with honey
    • Optional: lemon zest for brightness
  5. S’mores
    • Marshmallow fluff
    • Chocolate spread or finely chopped chocolate
    • Crushed graham crackers
    • Tip: After cooking, briefly place under broiler to fully melt chocolate

Tropical Inspirations

  1. Coconut Mango
    • Diced ripe mango
    • Coconut cream or cream of coconut
    • Sprinkle of toasted coconut flakes
  2. Pineapple Upside Down
    • Crushed pineapple (well-drained)
    • Brown sugar and butter mixture
    • Maraschino cherry pieces
  3. Banana Foster
    • Caramelized banana slices
    • Rum extract mixed with brown sugar
    • Optional: chopped pecans

Indulgent Dessert Inspirations

  1. Cookies & Cream
    • Crushed Oreo cookies
    • Sweetened cream cheese or marshmallow fluff
    • Optional: white chocolate chips
  2. Tiramisu
    • Mascarpone cheese mixed with a touch of espresso
    • Dusting of cocoa powder
    • Optional: tiny pieces of ladyfinger cookies
  3. Pecan Pie
    • Brown sugar and butter mixture
    • Finely chopped toasted pecans
    • Dash of maple extract
  4. Lemon Meringue
    • Lemon curd
    • Sweetened whipped cream cheese
    • Optional: crushed graham crackers

Savory Options (Yes, They Work!)

  1. Ham & Cheese
    • Thin slices of deli ham
    • Grated Swiss or Gruyère cheese
    • Dijon mustard spread
    • Note: Skip the cinnamon-sugar coating for savory versions
  2. Pizza Roll-Ups
    • Tomato sauce
    • Mozzarella cheese
    • Italian herbs and tiny pieces of pepperoni
    • Again, skip the sweet coating
  3. Spinach & Feta
    • Cooked spinach (well-drained)
    • Crumbled feta cheese
    • Light sprinkle of nutmeg
    • Optional: diced sun-dried tomatoes

Dietary-Specific Variations

  1. Vegan Option
    • Almond butter
    • Sliced strawberries or bananas
    • Agave nectar
    • (Use plant-based milk and egg substitute in the French toast mixture)
  2. Reduced Sugar
    • Ricotta cheese with cinnamon
    • Fresh berries
    • Optional: small amount of monk fruit sweetener
  3. Protein-Packed
    • Greek yogurt mixed with protein powder
    • Fresh fruit
    • Chopped nuts

Tips for Filling Success:

  • Less is more: Use only 1-2 teaspoons of filling per roll-up to prevent overflow.
  • Consistency matters: Fillings that are too wet can make the bread tear; drain fruit well or use preserves instead of fresh fruit if needed.
  • Distribution: Spread fillings evenly, leaving a small border around the edges for sealing.
  • Complementary flavors: Pair creamy elements with fruit for balanced flavor and texture.
  • Preparation: Have all fillings ready before you begin rolling to streamline the process.
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The beauty of these roll-ups is that you can prepare different variations in the same batch—making them perfect for families with varying preferences. Label your roll-ups with different fillings by using positioning on the plate or small toothpick flags if serving to a group.

Remember that experimentation is encouraged! Some of the most delightful combinations come from creative improvisation with whatever ingredients you have available. Don’t be afraid to invent your own signature french toast roll-up filling.

Tips for Perfect Roll-Ups Every Time

Creating truly exceptional cinnamon sugar French toast roll-ups requires attention to detail and a few professional techniques. Follow these expert tips to elevate your breakfast game and achieve consistently perfect results every time.

Bread Selection and Preparation

  1. Choose the right bread: White sandwich bread works best, but brioche or challah can create more decadent roll-ups. Avoid bread with large air holes or seeds.
  2. Bread freshness matters: Slightly stale bread (1-2 days old) actually works better than very fresh bread as it’s less likely to tear when rolling and absorbs the egg mixture more effectively.
  3. Remove crusts completely: Crusts prevent proper rolling and create tough spots in your final product. Use a sharp knife to remove them cleanly.
  4. Rolling technique: Apply even pressure when flattening bread. Start from the center and work outward. If the bread sticks to the rolling pin, place a piece of parchment paper between them.
  5. Uniform thickness: Aim for approximately 1/8 inch thickness—thin enough to roll but not so thin it tears easily.

Filling Finesse

  1. Temperature matters: Allow refrigerated fillings like cream cheese to come to room temperature for easy spreading without tearing the bread.
  2. Create filling “zones”: For combination fillings, layer them strategically—spread cream cheese first, then add fruit or other components.
  3. The perfect amount: Resist the urge to overfill. A thin, even layer of about 1-2 teaspoons is ideal. Excess filling will squeeze out during cooking.
  4. Border awareness: Leave a 1/4-inch border around the edges to prevent filling leakage.
  5. Seal with pressure: After rolling, gently press the seam and ends to create a good seal.

Egg Mixture Mastery

  1. Proper ratio: Use 1/4 cup milk to 2 eggs for 8 roll-ups. Too much milk creates soggy results, while too little makes the coating too eggy.
  2. Add a pinch of salt: Even for sweet roll-ups, a tiny pinch of salt in the egg mixture enhances all the flavors.
  3. Temperature consideration: Room temperature eggs incorporate more smoothly with milk than cold eggs.
  4. Quick dip, don’t soak: Roll-ups need just a quick turn in the egg mixture—about 2-3 seconds per roll. Extended soaking leads to soggy results.
  5. Shake off excess: After dipping, gently shake off extra egg mixture before placing in the pan.

Cooking Perfection

  1. Temperature control: Medium heat (325-350°F) is ideal. Too hot, and the outside burns before the inside warms; too cool, and they’ll absorb too much oil.
  2. Butter clarity: When butter stops foaming and just begins to turn golden, that’s the perfect moment to add your roll-ups.
  3. Don’t crowd the pan: Cook in batches of 3-4 roll-ups, depending on pan size. Crowding leads to steaming instead of proper browning.
  4. Seam-side down first: Start cooking with the seam side down to seal the roll-up closed.
  5. Consistent turning: Use tongs or a spatula to turn roll-ups every 30-45 seconds until all sides are golden brown.
  6. Color check: Look for an even, golden-amber color all around—this indicates perfect cooking.
  7. Oil refreshing: Wipe out the pan and add fresh butter between batches to prevent burning.

Sugar Coating Success

  1. Immediate coating: Roll the French toast in cinnamon-sugar while still hot from the pan for maximum adhesion.
  2. Two-handed technique: Use one hand for the “wet” tasks (dipping in egg) and the other for “dry” tasks (cinnamon-sugar coating) to avoid clumpy sugar.
  3. Sugar mixture ratio: The ideal ratio is 1/2 cup sugar to 1 tablespoon cinnamon. Adjust cinnamon to taste.
  4. Even coating: Roll quickly but thoroughly for complete coverage.
  5. Second chance: If the coating isn’t sticking well, brush roll-ups with a tiny amount of melted butter before rolling in sugar mixture.

Serving Strategies

  1. Serve immediately: French toast roll-ups are best enjoyed fresh from the pan when the exterior is crisp and the interior warm.
  2. Warming option: If making a large batch, keep finished roll-ups warm in a 200°F oven on a rack-lined baking sheet to maintain crispness.
  3. Vertical presentation: Stand roll-ups upright in a shallow dish for an impressive presentation that showcases any colorful fillings.
  4. Temperature contrast: Consider serving warm roll-ups with cold elements like ice cream or chilled whipped cream for an exciting temperature contrast.
  5. Drizzle decoratively: If adding syrup or sauce, drizzle in a pattern rather than drowning the roll-ups to maintain their texture.

By implementing these professional tips, even beginners can achieve restaurant-quality results. Remember that practice improves technique—your roll-ups will get better with each batch as you develop a feel for the process. Soon, you’ll be creating picture-perfect cinnamon sugar French toast roll-ups that taste as good as they look.

Make-Ahead and Storage Options

One of the many advantages of cinnamon sugar French toast roll-ups is their flexibility when it comes to preparation and storage. Whether you’re planning ahead for a special breakfast or wanting to save leftovers, here are comprehensive guidelines for making these delicious treats fit your schedule.

Make-Ahead Options

Prep Components Separately (Up to 1 Day Ahead):

  1. Pre-flatten bread slices: Flatten bread slices, stack them between pieces of parchment paper, place in an airtight container, and refrigerate. This prevents the bread from drying out while saving you time during final preparation.
  2. Prepare egg mixture: Whisk together the egg mixture, store in an airtight container in the refrigerator, and re-whisk before using. This mixture can be prepared up to 24 hours in advance.
  3. Mix cinnamon-sugar coating: Combine sugar and cinnamon in a container with a tight-fitting lid up to several weeks in advance. The mixture stays fresh and ready to use.
  4. Prepare fillings: Many fillings can be made ahead of time. Cream cheese-based fillings, fruit compotes, and chocolate spreads can all be refrigerated for 1-2 days before use. Allow refrigerated fillings to come to room temperature before spreading for easier application.

Assemble Without Cooking (Up to 12 Hours Ahead):

  1. Complete all steps through rolling the filled bread slices.
  2. Place the uncooked roll-ups on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate.
  3. When ready to cook, remove from refrigerator, proceed with the egg mixture dipping and cooking steps.
  4. Note: This method works best for stable fillings like cream cheese or nut butters; avoid overly wet fillings that might make the bread soggy overnight.
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Partially Cook Ahead (Same Day):

  1. Cook the roll-ups until they’re about 75% done (lightly golden but not fully browned).
  2. Allow to cool completely on a wire rack.
  3. Store in an airtight container in the refrigerator for up to 8 hours.
  4. Finish cooking in a hot skillet for 1-2 minutes per side just before serving.
  5. Complete the cinnamon-sugar coating step after the final cooking.

Storage Options for Cooked Roll-Ups

Refrigerator Storage (Up to 3 Days):

  1. Allow cooked roll-ups to cool completely.
  2. Store in an airtight container with parchment paper between layers to prevent sticking.
  3. For best results, don’t apply the cinnamon-sugar coating until after reheating.
  4. To reheat: Place in a 350°F oven for 5-7 minutes or reheat in a skillet with a small amount of butter until warmed through and crisp. Then apply the cinnamon-sugar coating.

Freezer Storage (Up to 1 Month):

  1. Cool completely after cooking (before applying cinnamon-sugar coating).
  2. Place roll-ups on a baking sheet in a single layer and freeze until solid (about 1-2 hours).
  3. Transfer to an airtight container or freezer bag with parchment paper between layers.
  4. Label with the date and contents.
  5. To reheat from frozen: Place frozen roll-ups on a baking sheet and heat in a 350°F oven for 10-12 minutes until heated through. Alternatively, thaw overnight in the refrigerator and follow refrigerator reheating instructions.
  6. Apply fresh cinnamon-sugar coating after reheating.

Best Practices for Quality Preservation

  1. Separate layers: Always use parchment paper between layers of roll-ups to prevent sticking and maintain their shape.
  2. Avoid microwave reheating: While convenient, microwave reheating will make the roll-ups soggy. Oven or skillet reheating maintains their desirable texture.
  3. Fresh coating is best: Even if you’ve already coated the roll-ups, applying a fresh cinnamon-sugar coating after reheating significantly improves the taste and texture.
  4. Consider filling stability: Some fillings store better than others. Cream cheese, nut butters, and chocolate spreads generally store well, while fresh fruit fillings may become soggy over time.
  5. Vacuum sealing: For longer freezer storage, consider vacuum sealing portions for up to 2 months of storage with minimal quality loss.
  6. Portion control: Package roll-ups in quantities you’re likely to use at once to avoid repeated freezing and thawing, which degrades quality.

Special Occasion Tips

For special breakfasts or brunches when time is limited in the morning:

  1. Complete all preparation steps the night before.
  2. Set up your cooking station before going to bed.
  3. Consider using a large electric griddle to cook many roll-ups simultaneously.
  4. Prepare a warming drawer or low oven (200°F) for keeping batches warm while completing the cooking process.

With these make-ahead and storage strategies, you can enjoy cinnamon sugar French toast roll-ups whenever the craving strikes—whether it’s for a carefully planned special occasion breakfast or a quick weekday morning treat using leftovers from weekend cooking. The flexibility of this recipe makes it a valuable addition to any home cook’s repertoire.

Nutritional Information and Dietary Adaptations

Understanding the nutritional profile of cinnamon sugar French toast roll-ups can help you make informed decisions about how this delicious breakfast fits into your overall diet. Additionally, with a few thoughtful modifications, this recipe can be adapted to suit various dietary needs and preferences.

Standard Recipe Nutritional Breakdown

The following nutritional information is approximate for one standard cinnamon sugar French toast roll-up made with white bread, cream cheese filling, and cinnamon-sugar coating:

Per Roll-Up (Standard Recipe):

  • Calories: 160-180 kcal
  • Total Fat: 7-9g
    • Saturated Fat: 4-5g
  • Cholesterol: 55-65mg
  • Sodium: 180-220mg
  • Total Carbohydrates: 20-22g
    • Dietary Fiber: 0-1g
    • Sugars: 10-12g
  • Protein: 4-5g

Please note that nutritional values will vary based on specific ingredients, brands, and portion sizes used. Different fillings will significantly impact these values—for example, Nutella or chocolate-based fillings will generally increase calories and sugar content, while fresh fruit might add fiber and nutrients.

Dietary Adaptations

Gluten-Free Adaptation

Gluten-free bread can be substituted in this recipe with a few considerations:

  • Choose high-quality gluten-free sandwich bread that isn’t too crumbly.
  • Gluten-free bread often benefits from slightly more moisture, so you might need to leave it in the egg mixture a bit longer (3-5 seconds vs. 2-3).
  • Some gluten-free breads are smaller; you may need to adjust filling amounts accordingly.
  • Verify that your vanilla extract and other flavorings are certified gluten-free.

Nutritional Impact: Gluten-free bread typically has similar calorie counts but may contain more rice or tapioca flour, potentially increasing the glycemic index.

Dairy-Free Adaptation

For those avoiding dairy:

  • Substitute almond milk, oat milk, or coconut milk for regular milk in the egg mixture.
  • Use coconut oil or a plant-based butter alternative for cooking.
  • Replace cream cheese with dairy-free alternatives like almond-based cream cheese.
  • Consider fruit-only fillings or dairy-free chocolate spreads.

Nutritional Impact: Plant-based milks generally have fewer calories and less protein than cow’s milk. Coconut-based products may increase saturated fat content.

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