Making meringue can be tricky, as it needs to be mixed at just the right speed and temperature. But what if you don’t have an electric mixer? Have no fear! Yes, it is possible to make meringue in a blender. This article will explain how to make meringue in a blender, as well as outline any potential issues that may come up when attempting this recipe.
Follow the article to the end, how you can use blenders of different brands to make meringue and how you can make meringue like a pro with a blender. Meringue is a very delicious French dessert, but in America, it’s a less popular dish. This is due, in large part, to the fact that many American cooks don’t know how to make meringue properly! If you’re looking to create something light and fluffy for your next event or try out the culinary technique of meringue, then read on.
What is Meringue?
If you are like my friend, who is new to baking and doesn’t know what meringue is, I have got you covered. Meringue is a light, fluffy dessert made from whipped egg whites and sugar. It is often used as a topping for pies, as a base for other desserts such as pavlova, or as a standalone treat. Meringue is made by beating egg whites until they form stiff peaks, then gradually adding sugar and continuing to beat until the mixture is glossy and stiff. The resulting mixture is light and airy, with a crisp exterior and a soft, marshmallow-like interior. Meringue is often flavored with vanilla or almond extract, and it can be colored or left white. It is a versatile and delicious dessert that is perfect for all occasions.
How to Make Meringue With a Blender?
Follow the meringue-making recipe below. You will need to use the blender to whip the egg whites until they are stiff and glossy. Here is a recipe you can try:
Ingredients:
3 egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
Instructions:
Place the egg whites and cream of tartar in the blender and blend on high speed until the egg whites are frothy.
Gradually add the sugar while the blender is running, and continue to blend until the mixture becomes stiff and glossy.
Use a spoon or spatula to transfer the meringue to a piping bag or plastic bag with the corner snipped off, and pipe the meringue onto a baking sheet lined with parchment paper.
Preheat your oven to 225°F (107°C) and bake the meringue for 1-2 hours, or until the meringue is dry and crisp.
Remove the meringue from the oven and allow it to cool completely before serving.
Keep in mind that the success of your meringue will depend on the quality of your egg whites and the speed and power of your blender. It may take some experimentation to find the right combination of ingredients and techniques to produce a perfect meringue in your blender.
Can You Make Meringue Without a Blender?
Yes, it is possible to make meringue without a blender. Meringue is a dessert made from whipped egg whites and sugar, and it can be made using just a bowl and a whisk or an electric mixer. Here is a simple recipe for making meringue without a blender:
Ingredients:
2 egg whites
1/2 cup granulated sugar
1/2 tsp cream of tartar (optional)
Instructions:
Preheat your oven to 275°F (135°C).
In a clean and dry bowl, beat the egg whites until they form soft peaks.
Add the cream of tartar (if using) and continue beating the egg whites until they form stiff peaks.
Gradually add the sugar, a spoonful at a time, while beating the egg whites until they are glossy and the sugar has been fully incorporated.
Spoon or pipe the meringue onto a parchment-lined baking sheet, forming it into the desired shape.
Bake the meringue in the preheated oven for about 1 hour, or until it is crisp and dry.
Remove the meringue from the oven and allow it to cool before serving.
You can use a whisk or an electric mixer to beat the egg whites and sugar, depending on what you have available.
Why Should Use a Mixer Instead of a Blender to Make Meringue?
If you opt to mix the egg white with a blender, you could end up over-mixing the eggs, ruining their consistency. The blades of a blender are extremely sharp and can pierce through the egg rather than whisking it to a preferred texture. The goal of mixing egg whites is for them to be as delicate as possible, so an electronic mixer with multiple speeds makes mixing eggs very simple.
Can You Make Meringue in a Food Processor?
There are now prevalent reasons why folks have doubts when utilizing their food processors to make meringues. Food processors operate in a variety of ways, and some do not even have attachments that would allow the meringues to be made properly. However, if you have a food processor with a whisk and a folding blade, your job should be complete. The process should take no more than ten minutes.
You need to ensure that the egg white meets a stiff consistency as you attach the whisk and increase the amount of sugar. With only the sugar you have, add less than 1/2, and then mix for ten or so minutes. Set a new bowl over the processor part, and change the attachment to the folding attachment, which will better be suited to doing this step. Gradually increase the speed and look for the perfect foam.
What is a Cream of Tartar?
Cream of tartar, also known as potassium bitartrate, is a white powder that is a byproduct of wine production. It is commonly used as a leavening agent in baking, helping to produce a lighter texture in baked goods. Cream of tartar is also used to stabilize whipped cream and can be used to remove stains and tarnish. Do you have any other questions about the cream of tartar?
Can You Make Meringue Without Cream of Tartar?
French meringues are created without cream of tartar. You can make an insanely sublime meringue cookie without cream of tartar. Most meringue recipes need cream of tartar, though you can leave it out of the recipe without major consequences.
Granulated sugar does not dissolve as well and forms a rough texture. Larger sugar crystals will brown in your oven and discolor the meringue. The trick is using superfine sugar. In addition to making a smooth and creamy texture, superfine sugar stabilizes the meringue’s structure and forms a long-lasting structure. As the sugar is buzzed, the crystals dissolve and prevent the proteins in the egg white from clotting.
FAQs
Can meringue be made without a mixer?
Meringue is a dessert that’s made by whipping whipped egg whites with sugar. The easiest way to combine the ingredients is to use your stand mixer. If you don’t have one, you can also use a hand mixer. Use your hand to beat the egg as well as possible with a hand mixer.
How do you whip meringue without a mixer?
You shouldn’t begin whisking your egg whites until your bowl and your egg whites are at room temperature. To do this, put your bowls of unbroken egg whites into a bowl full of hot water for several minutes, separating them occasionally before stirring them. Carry out this kind of whisking meticulously by using lots of swift motions to force the egg whites into a fluffy foam.
Can I use a blender as a whisk?
No. But if mixing things, especially liquid things, then yes. Blenders don’t go for fine textures, Also putting hot liquid is not recommended inside the pitcher, it will puree whatever you try to blend, and as you don’t want to change the texture, they’re a bad choice. In most cases a simple long spoon is good.
Final Words
Whether you are using a ninja blender, stick blender, nutribullet blender, immersion blender, or magic bullet blender – you can definitely make meringue if you follow our article above. Mixers are the best to create the fluffiness you need in meringue you can use a hand mixer, stand mixer, or KitchenAid mixer.
Evan Lewis is the owner and editor of Indoorguider. By profession, he is a MasterChef in a five-star restaurant. Evan joined as a chef after completing a Diploma in professional cooking. Besides this profession, he’s a researcher and hobbyist blogger. He loves discovering new things, researching them, and sharing them with people who need that information. Most of his time as a chef is spent with different kitchen utensils. He already shares his knowledge and experience with various kitchen tools, utensils, and food blogging. This time he decided to write about one of the most needed kitchen tools and kitchen appliances. Therefore, he created this site, Indoorguider, and shared his experience, knowledge, and research results with people who have less knowledge about this tool. As a MasterChef of a five-star restaurant, Evan Lewis is not only experienced in cooking. He’s also experienced with different kitchen utensils, tools, and equipment. Besides, cooking he’s a hobbyist blogger. He does a lot of research on different kitchen tools for his blog and writes about them to help others, here at IndoorGuider. He shares his experience, knowledge, and research results for the benefit of people seeking different tools and cooking steps, tips, and recipes. Facebook: https://www.facebook.com/profile.php?id=61555977246806 Instagram: https://www.instagram.com/evanlewis9177/ Quora: Reddit: https://www.reddit.com/user/EvanLewisOfficial/ Pinterest: LinkedIn: https://www.linkedin.com/in/evan-lewis-1157132b8/ Threads: Twitter: https://twitter.com/EvanLewis5656
