Ground meat can be an amazing ingredient for many delicious dishes like meatballs, sausages, burger patty, etc. Apart from its delectable benefits, grounding your own meat instead of buying store-ground meat is way healthier with no preservatives.
Also, the meat you just ground by yourself still retains its fresh taste more than the preserved ones. But how do you achieve all that if you don’t have a meat grinder? Well, you can use your blender and grind the meat in your kitchen. So, find the detailed process of how to grind meat in a blender below.
Can You Grind Meat in A Blender?
You can grind meat in a blender, raw or cooked but not regularly. The blender can do the trick. However, it all depends on the motor power of the blender. A blender with a low-powered motor cannot do the grinding so easily. It’ll require more power as well as stronger blades to grind meat.
But preparing the meat in batches can still get you the best results. Besides, it can prevent the overloading of your blender, which may cause damage. But if your blender motor is powerful enough, the quality of your ground meat will be high.
The good news is, that you can get a heavy-duty blender for meat puree that can help you fine-blend meat in minutes. However, you will still need to cut the meat into smaller pieces before putting them into the blender. That will be the fastest way to grind the meat and prevent overloading your blender.
How to Grind Meat In A Blender?
Grinding your meat in a blender is simple and easy. You only need to put the pieces of meat into your blender. Cover the lid, then go to the setting to select “chop” for you to get the meat ground with find meat smashes.
Keep on the chopping cycle of your blender until you achieve the consistency you are looking for. Take short time intervals to run to prevent the meat from being over-processed. If the result you are looking for is baby food or a pureed diet, you can blend the meat longer in your blender than when you want to make sausages.
However, you have to make sure that you have a powerful blender that can do the job. Also, you need to ensure that the quantity of meat you want to blend is within the capacity of the blender. Further, the blades should be sharp and thick enough to chop the meat.
That said, let’s see the necessary steps. Here are the steps to follow:
1. Separate the bones
The first thing you need to do is to sharpen your knife. Next, use the knife to bring out the meat’s bones, fat, gristle, skin, and connective tissues. Removing these parts will enable the blender to grind the meat easily.
2. Prep The Meat
The next step to take if you want to blend your raw meat is to prep it. Prepping the raw meat entails keeping the meat at a lower temperature. This prevents the meat surface from bacterial growth and stops the growth of any bacteria on the meat when grinding it.
That is why you must keep the meat temperature under 40o Fahrenheit. That is the best way to prevent bacterial contamination. For this purpose, place the meat inside an ice bowl as you blend. Also, you can use a metal bowl frozen for long hours to keep the meat.
Another way to prevent bacteria contamination is to wrap the meat after cutting it with a baking sheet surrounded by wax paper. Then place the meat together with your blender table inside the freezer for 2 hours. That will help the meat to be cold and nice before you begin the meat-grinding process.
3. Cut The Meat
After making sure you have maintained the meat temperature, the next step is to cut the meat. Again, try as much as you can to make the meat sizes uniform with the others.
Ensure that some of the meat is not larger than the others. Using your blender will become hassle-free and smooth if they are the same size. If you can, cut the meat about 1 inch or more in size. With the same measurement, the meat can’t be too big to break down the blender.
4. Turn On Your Blender
Before doing any other thing, ensure that your blender is switched on. Try to set it at medium or low if the blender is high-powered.
5. Add Meat
The next step is to put pieces of meat into the blender. Place a small amount of meat in the blender. The size should be per the dish you are preparing and the quantity of ground meat you will need. Remember, you don’t have to fill the blender to the brim to allow room for its operation.
6. You Can Add Water
Adding water is optional since liquids can limit the blender’s capacity to mince solid chunks of meat. It is only necessary when the mixture thickens too much. You can then add a little water to reduce the thickness. But you can only add the water before you securely close the lid and turn on the blender.
7. Work In Batches
If grinding meat with your blender is just once in a once-in-a-while affair, there are no problems. However, making it a regular practice is likely to reduce the useful life span of the blender. It will also make the blender unsuitable for blending other items as well.
The reason is due to the tiny motors possessed by the blender. Blenders have small motors which are not that powerful. These small motors are liable to make the blender stuck. As a result, it will have to enforce additional effort before blending the meat.
The only way to prevent this from happening is by grinding the meat in little batches instead of filling the blender to the brim in one go. So, you have to place small amounts of meat inside the blender. Then, go to the setting mode and select “chop” mode. Allow the blender to operate for about 30 seconds.
Lift your blender cover after 30 seconds to inspect the meat. Follow these steps repeatedly until the meat has the consistency you want. Remember not to allow the blender to operate above 40 seconds in one particular run.
The blender may overheat and become unfit for future usage. You may need to run the blender more or less depending on the consistency you require for the meat. If you want to achieve the sausage’s standard rough texture, you will only need a few time runs to achieve it.
But, if what you are looking for is puree or baby food, you will have to patiently carry out the procedure many times until you achieve your expected result.
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Final Words
Now that you know how to grind meat in a blender, go ahead and start blending meat for your next dish. That way, you don’t have to rely on shop-ground meat with certain disadvantages anytime you want to enjoy delicacies. Remember, cut your meat in a uniform size and blend in batches. That way, you won’t overwork the blender and damage it. And not to forget, you must have the right blender to do the job well, without breaking the pot or blades.
FAQs
1. What types of meat can I grind in a blender?
You can grind lean meats like chicken, turkey, and beef in a blender for the best results.
2. Can I grind frozen meat?
Yes, freezing the meat for a short time before blending helps maintain a cold temperature and prevents overheating.
3. How fine should the meat be ground?
The grind consistency depends on your recipe. Coarser for burgers, and finer for dishes like meatloaf.
4. Is it safe to use a blender for meat grinding?
When used correctly and safely, blenders are suitable for meat grinding.
5. Can I store ground meat in the blender container?
It’s not recommended. Transfer the ground meat to an airtight container and store it in the refrigerator.
In conclusion, grinding meat in a blender is a skill that can save you time and money while allowing you to enjoy fresher and tastier meals. By following these simple steps and safety precautions, you’ll become a pro at meat grinding in no time. So, get ready to elevate your culinary game in 2023!
Evan Lewis is the owner and editor of Indoorguider. By profession, he is a MasterChef in a five-star restaurant. Evan joined as a chef after completing a Diploma in professional cooking. Besides this profession, he’s a researcher and hobbyist blogger. He loves discovering new things, researching them, and sharing them with people who need that information. Most of his time as a chef is spent with different kitchen utensils. He already shares his knowledge and experience with various kitchen tools, utensils, and food blogging. This time he decided to write about one of the most needed kitchen tools and kitchen appliances. Therefore, he created this site, Indoorguider, and shared his experience, knowledge, and research results with people who have less knowledge about this tool. As a MasterChef of a five-star restaurant, Evan Lewis is not only experienced in cooking. He’s also experienced with different kitchen utensils, tools, and equipment. Besides, cooking he’s a hobbyist blogger. He does a lot of research on different kitchen tools for his blog and writes about them to help others, here at IndoorGuider. He shares his experience, knowledge, and research results for the benefit of people seeking different tools and cooking steps, tips, and recipes. Facebook: https://www.facebook.com/profile.php?id=61555977246806 Instagram: https://www.instagram.com/evanlewis9177/ Quora: Reddit: https://www.reddit.com/user/EvanLewisOfficial/ Pinterest: LinkedIn: https://www.linkedin.com/in/evan-lewis-1157132b8/ Threads: Twitter: https://twitter.com/EvanLewis5656
Your article helped me a lot, is there any more related content? Thanks!
Yes, please check above for related contents.
I was in a time crunch and needed ground meat fast. Your method worked like a charm.
I’m delighted to hear that the method worked well for you
I had no idea you could grind meat in a blender so easily. Thanks for the step-by-step guide. My homemade burgers have never tasted better.
Homemade burgers are a treat, and grinding meat in a blender can certainly elevate the flavor. If you have any more questions or need more tips for your culinary adventures
Very Informationve!
*informative, it is! Thanks!